Most traditional knives in our kitchens are double bevel, or "honed on two sides." The Master Blade is single bevel, or "honed on one side." It is razor-sharp to help you slice, dice, mince, and chop without any struggle, plus its mirror finish helps prevent rust. More is Better: Honed on one side with seven non-stick air holes 40% sharper- Never Needs Sharpening! Blade Material Type: Stainless steel Included Components: 6" Master Blade and a Protective Sheath
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