Chef's Knife 6" Blade

Most traditional knives in our kitchens are double bevel, or "honed on two sides." The Master Blade is single bevel, or "honed on one side." It is razor-sharp to help you slice, dice, mince, and chop without any struggle, plus its mirror finish helps prevent rust. More is Better: Honed on one side with seven non-stick air holes 40% sharper- Never Needs Sharpening! Blade Material Type: Stainless steel Included Components: 6" Master Blade and a Protective Sheath